Waldorf Stuffed Ham Recipe

5 2 2
Waldorf Stuffed Ham Recipe
Waldorf Stuffed Ham Recipe photo by Taste of Home
Publisher Photo

Waldorf Stuffed Ham Recipe

Read Reviews
5 2 2
Publisher Photo
I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. Bake: 1-1/4 hours + standing
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. Bake: 1-1/4 hours + standing

Ingredients

  • 1-1/2 cups unsweetened apple juice
  • 1/4 cup butter, cubed
  • 1 package (6 ounces) pork stuffing mix
  • 1 medium tart apple, finely chopped
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 can (21 ounces) apple pie filling
  • 1/4 teaspoon ground cinnamon

Directions

Preheat oven to 325°. In a large saucepan, bring apple juice and butter to a boil. Remove from heat; stir in stuffing mix, apple, onion, celery and walnuts.
Place ham on a rack in a roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
Bake, uncovered, 1-1/4 to 1-3/4 hours or until a thermometer reads 140°. Let stand 10 minutes before serving. Yield: 16 servings.
Originally published as Waldorf Stuffed Ham in Taste of Home December/January 2006, p27

Nutritional Facts

6 ounces cooked ham: 410 calories, 10g fat (3g saturated fat), 58mg cholesterol, 2283mg sodium, 38g carbohydrate (12g sugars, 1g fiber), 43g protein.

  • 1-1/2 cups unsweetened apple juice
  • 1/4 cup butter, cubed
  • 1 package (6 ounces) pork stuffing mix
  • 1 medium tart apple, finely chopped
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 can (21 ounces) apple pie filling
  • 1/4 teaspoon ground cinnamon
  1. Preheat oven to 325°. In a large saucepan, bring apple juice and butter to a boil. Remove from heat; stir in stuffing mix, apple, onion, celery and walnuts.
  2. Place ham on a rack in a roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
  3. Bake, uncovered, 1-1/4 to 1-3/4 hours or until a thermometer reads 140°. Let stand 10 minutes before serving. Yield: 16 servings.
Originally published as Waldorf Stuffed Ham in Taste of Home December/January 2006, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWaldorf Stuffed Ham

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 155317
Reviewed Feb. 17, 2014

"Great ham recipe that I made for a family dinner. I served this with green beans, au gratin potatoes and crescent rolls."

MY REVIEW
jlefante User ID: 2984625 148583
Reviewed Apr. 11, 2011

"Delicious, personally, I cooked my ham in a convection oven for an hour and fifteen which I think was too long. Next time, I'll check on it at the 45 minute mark... Delicious recipe!"

Loading Image