Waldorf Sandwiches
"The fresh fruity filling for this sandwich is a nice variation of a classic. My clan loves the cool and creamy combination, so I serve these sandwiches often for a light lunch or dinner."—Darlene Sutton, Arvada, Colorado
Ingredients
- 1 can (20 ounces) crushed pineapple
- 3 cups cubed cooked chicken
- 1 medium red apple, chopped
- 1 medium green apple, chopped
- 1 cup chopped walnuts
- 1 cup sliced celery
- 1 cup mayonnaise
- 1 tablespoon poppy seeds
- 1 teaspoon sugar
- 1 teaspoon grated lemon zest
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- Rolls, croissants or pita bread
Reviews
Terrific recipe !! I have done variations depending on what we have n hand. Tried pear in place of some of the apple. Have used Texas pecans or slivered almonds instead of walnuts. Added finely chopped or grated white onion. Some red grapes added Everything But the Bagel from Trader Joes is also a nice addition. This recipe base is fun to play with !!
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