Waldorf Salad

Name: Waldorf Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 6 cups cubed cooked chicken; 6 hard-boiled large eggs, chopped; 6 celery ribs, sliced; 2 cups seedless green grapes, halved; 2 cups diced unpeeled apples; Juice of 1 lemon; 2 cups mayonnaise; 2 tablespoons prepared horseradish; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup chopped pecans, toasted; 6 cups torn lettuce

My husband and I are now retired and travel the country in our mobile home. When not taking in the beautiful sights, I'm in the kitchen preparing many new tasty dishes.

Ingredients

6 cups cubed cooked chicken
6 hard-boiled large eggs, chopped
6 celery ribs, sliced
2 cups seedless green grapes, halved
2 cups diced unpeeled apples
Juice of 1 lemon
2 cups mayonnaise
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup chopped pecans, toasted
6 cups torn lettuce

Directions

In a large bowl, combine the chicken, eggs, celery and grapes. In a small bowl, toss apples with lemon juice; add the mayonnaise, horseradish, mustard, salt and pepper. Pour over chicken mixture; toss to coat. Cover and chill until ready to serve. Add pecans; serve over a bed of lettuce.