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Waldorf Salad with Blue Cheese

Name: Waldorf Salad with Blue Cheese
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 4 large apples, chopped; 2 cups green grapes, halved; 1-1/3 cups chopped celery; 1/2 cup raisins; 1 tablespoon lemon juice; 2/3 cup fat-free mayonnaise; 2/3 cup buttermilk; 1/3 cup crumbled blue cheese; 1 tablespoon sugar; 1/4 cup chopped walnuts, toasted

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

12 servings

Blue cheese perks up this version of a classic. Serve over lettuce leaves for a great lunch dish. Deborah Williams — Peoria, Arizona

Waldorf Salad with Blue Cheese Recipe photo by Taste of Home

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Ingredients

4 large apples, chopped
2 cups green grapes, halved
1-1/3 cups chopped celery
1/2 cup raisins
1 tablespoon lemon juice
2/3 cup fat-free mayonnaise
2/3 cup buttermilk
1/3 cup crumbled blue cheese
1 tablespoon sugar
1/4 cup chopped walnuts, toasted

Directions

In a large bowl, combine the apples, grapes, celery, raisins and lemon juice.
In a small bowl, combine the mayonnaise, buttermilk, blue cheese and sugar. Pour over apple mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, sprinkle with walnuts.

Nutrition Facts

3/4 cup: 126 calories, 4g fat (1g saturated fat), 5mg cholesterol, 192mg sodium, 24g carbohydrate (18g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.

Waldorf Salad with Blue Cheese

Total Time

Makes

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Ingredients

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