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Waldorf Orange Cinnamon Holiday Mold

My family prefers this to traditional cranberry gelatin molds. The cinnamon zing really complements ham and turkey. —Nancy Heishman, Las Vegas, Nevada
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings


  • 2 packages (3 ounces each) cherry gelatin
  • 1/2 cup Red Hots
  • 1/3 cup sugar
  • 1-1/2 cups water
  • 1-3/4 cups orange juice
  • 1/3 cup sour cream
  • 1-1/2 cups orange sections, chopped
  • 1 medium apple, peeled and finely chopped
  • 1/2 cup chopped pecans


  • Place gelatin in a large bowl. In a small saucepan, combine Red Hots, sugar and water. Cook and stir until candies are dissolved and mixture comes to a boil. Stir into gelatin. Stir in orange juice and sour cream. Refrigerate until thickened, 30-45 minutes. Stir in oranges, apple and pecans. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until firm, about 4 hours. Unmold onto a platter.
Nutrition Facts
1/2 cup: 186 calories, 5g fat (1g saturated fat), 2mg cholesterol, 35mg sodium, 36g carbohydrate (31g sugars, 1g fiber), 2g protein.

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