Wake-Up Sandwiches
Like most people, we always have leftover hard-cooked eggs after Easter. But my family doesn't mind because they know I'll be making these breakfast sandwiches.
Ingredients
- 4 ounces cream cheese, softened
- 2 tablespoons milk
- 1 package (2 ounces) thinly sliced deli corned beef, chopped
- 1/2 cup shredded Swiss cheese
- 2 hard-boiled large eggs, chopped
- 3 English muffins, split and toasted
- Sliced hard-boiled large egg, optional
- Minced fresh parsley, optional
