Hash Brown Patty Casserole

Name: Hash Brown Patty Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings.
Ingredients: 8 frozen hash brown patties; 4 cups shredded cheddar cheese; 1 pound cubed fully cooked ham (2 cups); 7 large eggs; 1 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon ground mustard

TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD: 8 servings.

You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois

Ingredients

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 pound cubed fully cooked ham (2 cups)
7 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon ground mustard

Directions

1. Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.
2. Cover; bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, 15 minutes longer.

Nutrition Facts

1 each: 437 calories, 26g fat (16g saturated fat), 280mg cholesterol, 1307mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 30g protein.

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