Wagon Wheel Supper
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
Ingredients
-
1/2 pound uncooked wagon wheel pasta
-
1 pound ground beef
-
1/2 cup chopped onion
-
1-3/4 cups water
-
1 can (10-3/4 ounces) condensed tomato soup, undiluted
-
1 can (8-3/4 ounces) whole kernel corn, drained
-
1 envelope spaghetti sauce mix
-
1/8 teaspoon pepper
-
4 ounces sliced Colby cheese, cut into strips
Directions
-
1.
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
-
2.
Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
-
3.
Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.
© 2024 RDA Enthusiast Brands, LLC