Taste of Home
Wagon Wheel Casserole
TOTAL TIME: Prep: 20 min. Bake: 40 min. + standing
YIELD: 8 servings.
My ground beef hot dish is a family pleaser. We love the combination of ingredients.—Barbara Hopkins, Lusby, Maryland
Ingredients
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1 pound lean ground beef (90% lean)
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1 pound sliced fresh mushrooms
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1 large onion, chopped
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8 ounces wagon wheel pasta, cooked and drained
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1/3 cup grated Parmesan cheese
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1 large green pepper, thinly sliced
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1 jar (26 ounces) meatless spaghetti sauce
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture.
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2.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
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