Wagon Wheel Breakfast Pie Recipe

5 1 1
Wagon Wheel Breakfast Pie Recipe
Wagon Wheel Breakfast Pie Recipe photo by Taste of Home
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Wagon Wheel Breakfast Pie Recipe

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5 1 1
Publisher Photo
This cute eye-opener is loaded with flavor. “The recipe originally came from a military magazine,” relates Sandra Hough of Hampton, Virginia. “I’ve prepared it several times and it’s quite popular, especially with kids.”
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 1-1/2 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons plus 2 teaspoons 2% milk, divided
  • 1 green onion, chopped
  • 1/8 teaspoon salt, optional
  • Dash pepper
  • 4 uncooked breakfast sausage links
  • 1/4 cup biscuit/baking mix
  • 1 egg
  • Dash ground nutmeg
  • Dash paprika

Directions

Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly. Yield: 2 servings.
Originally published as Wagon Wheel Breakfast Pie in Cooking for 2 Winter 2006, p19

Nutritional Facts

1/2 each: 386 calories, 17g fat (7g saturated fat), 41mg cholesterol, 816mg sodium, 44g carbohydrate (4g sugars, 3g fiber), 17g protein.

  • 1-1/2 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons plus 2 teaspoons 2% milk, divided
  • 1 green onion, chopped
  • 1/8 teaspoon salt, optional
  • Dash pepper
  • 4 uncooked breakfast sausage links
  • 1/4 cup biscuit/baking mix
  • 1 egg
  • Dash ground nutmeg
  • Dash paprika
  1. Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes.
  2. Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly. Yield: 2 servings.
Originally published as Wagon Wheel Breakfast Pie in Cooking for 2 Winter 2006, p19

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MY REVIEW
blatchfordgeezer User ID: 3325465 62150
Reviewed May. 12, 2010

"I used the non-frozen hash browns in the dairy case and added a Tbsp. minced garlic to the cream cheese mixture..I also used low-fat cream cheese and skim milk as that was what I had on hand. I sprinkled 1/2 cup of colby/jack cheese over the cream cheese mixture between the sausage spokes before I added the biscuit mixture. It was awesome!!! A great breakfast and I will try to adapt it for a 9x13 pan by doubling the ingredients so I can serve it for company. We had it for Mother's Day breakfast and we loved it!"

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