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Waffles with Warm Strawberry Sauce


  • 1 package (16 ounces) frozen unsweetened whole strawberries
  • 1/2 cup cranberry juice, divided
  • 2 tablespoons honey
  • 2 tablespoons cornstarch
  • 8 frozen waffles


  • 1. In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally.
  • 2. In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 3. Toast waffles according to package directions; top with warm strawberry sauce.

Nutrition Facts

2 each: 277 calories, 6g fat (1g saturated fat), 22mg cholesterol, 527mg sodium, 54g carbohydrate (22g sugars, 4g fiber), 5g protein.


Average Rating: 5
  • cookingat#8
    Oct 28, 2012

    i had fresh strawberries so i used them with a little extra juice, it is fantastic!

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