Waffle Sandwiches Recipe
Robyn Parrish of Daly City, California starts the day off right by combining three favorite breakfast foods into one. The sandwiches are delicious with regular maple syrup or homemade Dutch Honey Syrup (below).
- 8 eggs
- 1/4 teaspoon salt
- Dash pepper
- 1 tablespoon butter or margarine
- 8 frozen waffles
- 8 bacon strips, cooked and drained
- Maple syrup
- 1. In a bowl, beat the eggs, salt and pepper. In a 9-in. skillet over medium heat, melt butter; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, cut into four wedges.
- 2. Meanwhile, prepare waffles according to package directions. For each sandwich, place one waffle on a plate. Top with an omelet wedge, two bacon strips and another waffle. Serve with syrup. Yield: 4 servings.
Reviews for Waffle Sandwiches
Reviewed Sep. 4, 2014
"This merely shows one how to cook some eggs. Where is the recipe for Dutch Honey Syrup? It says " below" yet there is nothing there?"
Reviewed May. 3, 2014
"This is great if you cut the sandwich in half, and then dip in syrup. Yum!"
Reviewed Feb. 11, 2014
"Seriously, this is not a recipe!!!!"
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