Waffle Sandwiches

Name: Waffle Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tablespoon butter; 8 eggs; 1/4 teaspoon salt; Dash pepper; 8 frozen waffles; 8 bacon strips, cooked and drained; Maple syrup

Robyn Parrish of Daly City, California starts the day off right by combining three favorite breakfast foods into one. The sandwiches are delicious with regular maple syrup or homemade Dutch Honey Syrup (below).

Ingredients

1 tablespoon butter
8 eggs
1/4 teaspoon salt
Dash pepper
8 frozen waffles
8 bacon strips, cooked and drained
Maple syrup

Directions

In a large nonstick skillet, melt butter over medium-high heat. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, cut into four wedges.
Meanwhile, prepare waffles according to package directions. For each sandwich, place one waffle on a plate. Layer with an omelet wedge, two bacon strips and another waffle. Serve with syrup.

Originally published as Waffle Sandwiches in Quick Cooking March/April 2001

Reviews

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flaketown

Sep 4, 2014

This merely shows one how to cook some eggs. Where is the recipe for Dutch Honey Syrup? It says " below" yet there is nothing there?
Qwertio

May 3, 2014

This is great if you cut the sandwich in half, and then dip in syrup. Yum!
scrambledwithcheese

Feb 11, 2014

Seriously, this is not a recipe!!!!