Waffle Mix Recipe
Waffle Mix Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these wonderful waffles. Give away half of the mix…and keep the other half for yourself! —Taste of Home Test Kitchen
Featured In: Homemade Baking Mixes
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4-1/2 cups all-purpose flour
  • 3 cups whole wheat flour
  • 2/3 cup sugar
  • 1/4 cup baking powder
  • 1 tablespoon apple pie spice
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ADDITIONAL INGREDIENTS:
  • 1 cup 2% milk
  • 1 egg
  • 2 tablespoons canola oil

Directions

In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each).
To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 6 waffles per batch.
Originally published as Waffle Mix in Taste of Home Christmas Annual Annual 2010, p134

Nutritional Facts

2 each: 358 calories, 13g fat (2g saturated fat), 77mg cholesterol, 463mg sodium, 50g carbohydrate (12g sugars, 4g fiber), 11g protein.

  • 4-1/2 cups all-purpose flour
  • 3 cups whole wheat flour
  • 2/3 cup sugar
  • 1/4 cup baking powder
  • 1 tablespoon apple pie spice
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ADDITIONAL INGREDIENTS:
  • 1 cup 2% milk
  • 1 egg
  • 2 tablespoons canola oil
  1. In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each).
  2. To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened.
  3. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 6 waffles per batch.
Originally published as Waffle Mix in Taste of Home Christmas Annual Annual 2010, p134

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