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Wade’s Shrimp Spread

I prefer to prepare main dishes, but I do make desserts once in a while and appetizers for parties. This is a flavorful spread with a bit of zip. I've been making this for the holidays for over 15 years.—Wade Harmon, Orange, Massachusetts
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/2 cups


  • 2 cans (4 ounces each) shrimp, rinsed and drained
  • 3 ounces cream cheese, softened
  • 1/4 cup finely chopped green onions
  • 2 teaspoons sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • Assorted crackers


  • Finely chop the shrimp; place in a bowl. Stir in the next six ingredients until well blended. Cover and refrigerate for 8 hours or overnight. Serve with crackers.

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  • dlraymond
    Nov 2, 2015

    I made this and it was great! It had more zing