Volcano Pancake Recipe

4.5 2
Publisher Photo

Volcano Pancake Recipe

Be the first to add a review
4.5 2
Publisher Photo
"Our daughter Charity enjoys making this cheesy puff pancake, then peeking in the oven to see how high it's risen," writes Kay Curtis from Guthrie, Oklahoma. "You can eliminate the cheese and serve it with confectioners' sugar or syrup instead," Kay suggests.
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 3/4 cup shredded cheddar cheese

Directions

In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. baking pan. Add batter. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese. Serve immediately. Yield: 8 servings.
Originally published as Volcano Pancake in Quick Cooking May/June 1999, p42

Nutritional Facts

1 piece: 269 calories, 19g fat (11g saturated fat), 205mg cholesterol, 389mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 10g protein.

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 3/4 cup shredded cheddar cheese
  1. In a bowl, beat the eggs. Add milk, flour and salt; stir until smooth. Pour butter into a 13-in. x 9-in. baking pan. Add batter. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese. Serve immediately. Yield: 8 servings.
Originally published as Volcano Pancake in Quick Cooking May/June 1999, p42

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forVolcano Pancake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review