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Vinaigrette Salad

Name: Vinaigrette Salad
Prep time: 5 min
Total time: 5 min
Yield: 12 servings (about 1/2 cup dressing).
Ingredients: 1/4 cup cider vinegar; 1/2 to 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon seasoned salt; 1/8 teaspoon pepper; 1/2 cup canola oil; 4 cups torn leaf lettuce; 4 cups torn Bibb lettuce; 1/4 cup thinly sliced onion, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

12 servings (about 1/2 cup dressing)

This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia

Vinaigrette Salad Recipe photo by Taste of Home

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Ingredients

1/4 cup cider vinegar
1/2 to 1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 cup canola oil
4 cups torn leaf lettuce
4 cups torn Bibb lettuce
1/4 cup thinly sliced onion, optional

Directions

In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing.

Nutrition Facts

2/3 cup: 87 calories, 9g fat (1g saturated fat), 0 cholesterol, 68mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.

Vinaigrette Salad

Ingredients

Directions

Nutrition Facts

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