Vinaigrette Salad

Name: Vinaigrette Salad
Prep time: 5 min
Total time: 5 min
Yield: 12 servings (about 1/2 cup dressing).
Ingredients: 1/4 cup cider vinegar; 1/2 to 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon seasoned salt; 1/8 teaspoon pepper; 1/2 cup canola oil; 4 cups torn leaf lettuce; 4 cups torn Bibb lettuce; 1/4 cup thinly sliced onion, optional

This slightly tangy oil and vinegar dressing complements a bowl of mixed salad greens or a colorful vegetable toss nicely. It's not overpowering, so the fresh vegetable flavors shine through. -Rosemarie Forcum, White Stone, Virginia

Ingredients

1/4 cup cider vinegar
1/2 to 1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 cup canola oil
4 cups torn leaf lettuce
4 cups torn Bibb lettuce
1/4 cup thinly sliced onion, optional

Directions

In a small bowl, combine the vinegar, sugar, salt, seasoned salt and pepper. Gradually whisk in oil. In a large bowl, combine lettuces and onion if desired. Serve with dressing.

Nutrition Facts

2/3 cup: 87 calories, 9g fat (1g saturated fat), 0 cholesterol, 68mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.

Originally published as Greens with Vinaigrette in Taste of Home June/July 2003

Reviews

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Geribee

May 16, 2008

Hello. Read your entry and thought it sounded deliciously good! How about the recipe for me. Geribee
FriedaG

Jan 4, 2008

This is such an easy and tasty way to make a good salad and dressing. I make it often.