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Vinaigrette for Mixed Greens

Name: Vinaigrette for Mixed Greens
Prep time: 5 min
Total time: 5 min
Yield: 1 cup.
Ingredients: 3/4 cup vegetable oil; 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; 1 garlic clove, minced; Salt and pepper to taste; Mixed salad greens and sliced red onion

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

1 cup

This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania

Vinaigrette for Mixed Greens Recipe photo by Taste of Home

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Ingredients

3/4 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 garlic clove, minced
Salt and pepper to taste
Mixed salad greens and sliced red onion

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.

Nutrition Facts

2 tablespoons: 188 calories, 21g fat (3g saturated fat), 0 cholesterol, 95mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Vinaigrette for Mixed Greens

Total Time

Makes

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