Vinaigrette for Mixed Greens
This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices.
-Brad Moritz, Limerick, Pennsylvania
Ingredients
- 3/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
- Mixed salad greens and sliced red onion
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