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Vinaigrette for Mixed Greens

This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 cup

Ingredients

  • 3/4 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Mixed salad greens and sliced red onion

Directions

  • In a jar with a tight-fitting lid, combine the oil, vinegar, mustard, garlic, salt and pepper; shake well. In a salad bowl, combine greens and onion. Drizzle with dressing; toss to coat.
Nutrition Facts
2 tablespoons: 188 calories, 21g fat (3g saturated fat), 0 cholesterol, 95mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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Average Rating:
  • windsong77077
    Dec 14, 2006

    No comment left

  • Roberta
    Dec 13, 2006

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