Menu
Tandoori Masala Chicken Sandwiches Tandoori Masala Chicken Sandwiches
Cajun Chicken Sandwiches Cajun Chicken Sandwiches
Pork Banh Mi Wraps Pork Banh Mi Wraps
Asian Pulled Pork Sandwiches Asian Pulled Pork Sandwiches
Singapore Satay Sandwiches Singapore Satay Sandwiches
Asian Chicken Dumplings Asian Chicken Dumplings
Cajun Popcorn Shrimp Sandwiches Cajun Popcorn Shrimp Sandwiches
Teriyaki Chicken Sandwiches Teriyaki Chicken Sandwiches
BBQ Chicken Sandwiches BBQ Chicken Sandwiches
Spicy Asian Ham Sandwiches Spicy Asian Ham Sandwiches
Luau Chicken Sandwiches Luau Chicken Sandwiches
Curried Chicken Tea Sandwiches Curried Chicken Tea Sandwiches
Mexican Chicken Sandwiches Mexican Chicken Sandwiches
Chicken and Dumplings Chicken and Dumplings
Buffalo Chicken Sandwiches Buffalo Chicken Sandwiches
Chicken Croissant Sandwiches Chicken Croissant Sandwiches
Curried Chicken Salad Sandwiches Curried Chicken Salad Sandwiches
Nutty Chicken Sandwiches Nutty Chicken Sandwiches
French Market Sandwiches French Market Sandwiches
Chicken & Dumplings Chicken & Dumplings

Vietnamese Chicken Banh Mi Sandwiches

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: May. 26, 2022
My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice vinegar. Stuff the ingredients in a hoagie bun and lunch is ready to go! —Angela Spengler, Niceville, Florida
Vietnamese Chicken Banh Mi Sandwiches
Vietnamese Chicken Banh Mi Sandwiches Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (12 ounces) fully cooked spicy chicken sausage links
  • 2 teaspoons olive oil, divided
  • 1/3 cup hoisin sauce
  • 1 tablespoon honey
  • 2 teaspoons reduced-sodium soy sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon Chinese five-spice powder
  • 1 medium onion, thinly sliced
  • 1/2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 2 teaspoons rice vinegar
  • 4 hoagie buns, split
  • 4 lettuce leaves

Directions

  1. Cut each sausage in half lengthwise. In a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm.
  2. Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Bring to a boil. Cook and stir until garlic is tender and sauce is thickened. Return sausages to pan; toss to coat.
  3. In a small skillet, saute the onion, cabbage and carrots in remaining oil until crisp-tender. Stir in vinegar. Serve sausage in buns with lettuce and onion mixture.

Nutrition Facts

Nutrition Facts: 1 sandwich equals 452 calories, 15 g fat (3 g saturated fat), 66 mg cholesterol, 1,331 mg sodium, 57 g carbohydrate, 3 g fiber, 25 g protein.