Viennese Coffee Recipe

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Viennese Coffee Recipe
Viennese Coffee Recipe photo by Taste of Home
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Viennese Coffee Recipe

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This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Cook: 3 hours

Ingredients

  • 3 cups strong brewed coffee
  • 3 tablespoons chocolate syrup
  • 1 teaspoon sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup creme de cacao or Irish cream liqueur
  • Whipped cream and chocolate curls, optional

Directions

In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired. Yield: 4 servings.
Originally published as Viennese Coffee in Cooking for 2 Winter 2009, p63

Nutritional Facts

3/4 cup: 173 calories, 7g fat (5g saturated fat), 27mg cholesterol, 18mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 1g protein.

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  • 3 cups strong brewed coffee
  • 3 tablespoons chocolate syrup
  • 1 teaspoon sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup creme de cacao or Irish cream liqueur
  • Whipped cream and chocolate curls, optional
  1. In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
  2. Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
  3. Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired. Yield: 4 servings.
Originally published as Viennese Coffee in Cooking for 2 Winter 2009, p63

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Reviews forViennese Coffee

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MY REVIEW
Saaz User ID: 7522918 107942
Reviewed May. 5, 2014

"I am definitely going to try this coz loved the ingredients"

MY REVIEW
princessbarbour User ID: 3945230 177712
Reviewed Dec. 23, 2010

"Made this for a Christmas get together. It was a hit! I doubled the recipe for 6 adults and still did not make enough. I used chocolate sprinkles instead of the curls and it worked great!"

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