Vidalia Onion Soup Recipe

5 2 1
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Vidalia Onion Soup Recipe

Read Reviews
5 2 1
MAKES:
8 servings
TOTAL TIME:
Prep: 50 min. Bake: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 50 min. Bake: 10 min.

Ingredients

  • 4 to 5 large Vidalia or sweet onions, chopped
  • 3 tablespoons butter or margarine
  • 1/4 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 4 cups beef broth
  • 1-1/2 cups water
  • 1 bay leaf
  • 8 slices French bread, toasted
  • 1/2 cup shredded Swiss cheese

Directions

In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally. Discard bay leaf. Ladle into ovenproof soup bowls; top with bread and cheese. Bake at 400° for 10 minutes or until cheese is golden brown. Yield: 8 servings (2 quarts).
Originally published as Vidalia Onion Soup in Taste of Home April/May 1996, p65

Nutritional Facts

1 cup: 153 calories, 7g fat (4g saturated fat), 18mg cholesterol, 580mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 5g protein.

  • 4 to 5 large Vidalia or sweet onions, chopped
  • 3 tablespoons butter or margarine
  • 1/4 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 4 cups beef broth
  • 1-1/2 cups water
  • 1 bay leaf
  • 8 slices French bread, toasted
  • 1/2 cup shredded Swiss cheese
  1. In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally. Discard bay leaf. Ladle into ovenproof soup bowls; top with bread and cheese. Bake at 400° for 10 minutes or until cheese is golden brown. Yield: 8 servings (2 quarts).
Originally published as Vidalia Onion Soup in Taste of Home April/May 1996, p65

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Michael2013 User ID: 7291842 11006
Reviewed Jun. 5, 2013

"I've made this recipe three times now simply because it is fast, easy and delicious. Taking advantage of Vidalia Onion season!"

MY REVIEW
sswimmomm User ID: 867571 10984
Reviewed Jan. 12, 2012

"just searching for this one onine as I am away from my cookbooks --this one has been a family favorite for years a good classic french onion soup don't change a thing!"

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