Vidalia Onion Custard Bread
Total TimePrep: 20 min. Bake: 30 min. + cooling
We loved this bread! Made exactly as directed. Next time I would add more onions to the batter and maybe a pinch more of salt. This bread would be great with soups or stews, or even slathered with butter on its own. Will definitely make again!
I really want to try this bread - could it be frozen, and re-warmed before serving?
My sister shared this recipe with me so I decided to make it with a twist. I only had half a Vidalia onion so I added 3 cloves of minced garlic to the onions as they cooked. I added fresh chopped parsley and fresh thyme to the batter. This bread is delicious and quick to make. I envision making this bread in the fall to be served with homemade soups and stew.
Great with pasta and a salad.