Total TimePrep/Total Time: 25 min.
Made exactly like the recipe 3 0r 4 times, gave some to friends. We all LOVE them. Today I substituted my dry ingredients for my cornbread recipe for the self-rising flour and used the other ingredients called for in this recipe, except I added 3/4th cup of drained whole kernal corn. I did add more milk to make it the right consistency. They are delicious with the corn bread mixture, too. Today I had to substitute regular onions, since there were no sweet onions in the store.