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Victorian Iced Tea

Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 (1-cup) servings


  • 4 tea bags
  • 4 cups boiling water
  • 1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
  • 4 cups cold water
  • Ice cubes and fresh mint


  • Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea.
  • Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.

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Average Rating:
  • Tamara
    Jun 14, 2017

    Delicious! My friend gave me this recipe years ago for a garden party and I've been making it ever since. It's always a big hit.Use decaf tea if making it for an evening 'do and you don't want to be up all night. I speak from experience. *grin*

  • contrarywife
    Jul 22, 2013

    This was a disappointment. I substituted cranberry pomegranate because the grocer didn't have any cranberry raspberry. Quite bland and uninteresting.

  • Smoothi
    Jul 15, 2013

    No comment left

  • zmaus
    Apr 16, 2006

    No comment left