Very Blueberry Cake
Total TimePrep: 25 min. Bake: 40 min.
I was searching online for a blueberry cake recipe to bring to a picnic. I found this one and realized the recipe was from my 7th and 8th grade history teacher. So I had to try the recipe. Everyone at the picnic loved the cake and the story behind how I found the recipe too. It's a keeper. I might add 1/2 cup more blueberries the next time I make it. I'm glad I freeze blueberries because this will be a nice summer treat in the middle of winter.
I have made this recipe many many times, and lost it for a while until i found it here :) don't forget its easy to flash freeze blueberries remember dont rinse them until you take them out for a recipe :)
I first made this cake 10 years ago. My family loved it. When I divorced my husband, my older boys went to live with my ex and didn't speak to me. The years have gone by and they have started seeing/talking to me. I was planning to see them next week and said that I would like to bake something for them. When asked what they would like, the first thing out of their mouths was that "blueberry cake" you used to make. With all of the moves I lost track of my years and years of Taste of Home magazines. It was wonderful to be able to go online to find my boys' most treasured taste from growing up. Thanks Taste of Home--I'm sure they'll love eating it as much as I'll enjoy baking it for them!