Versatile Salad Dressing
"This is absolutely my most-used dressing," relates Erlene Cornelius of Spring City, Tennessee. "It's so creamy, mild and versatile—it gives old-fashioned goodness to potato salad, coleslaw and even deviled eggs."
Ingredients
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 3 eggs, lightly beaten
- 1 cup vinegar
- 1 cup water
- Mayonnaise
Reviews
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