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Versatile Pudding Mix Recipe

This tasty pudding from Renee Schwebach of Dumont, Minnesota features from-scratch flavor with the ease of a mix. The trick is to stir the dry mixture well before using - if the cornstarch settles to the bottom, the pudding won't thicken properly.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:60 servings

Ingredients

  • 20 cups nonfat dry milk powder
  • 3-1/2 cups sugar
  • 1-3/4 cups cornstarch
  • 2-1/4 teaspoons salt
  • ADDITIONAL INGREDIENTS FOR VANILLA PUDDING:
  • 2 cups water
  • 1 egg yolk, lightly beaten
  • 2 teaspoons vanilla extract
  • ADDITIONAL INGREDIENTS FOR CHOCOLATE PUDDING:
  • 1/4 cup baking cocoa
  • 2 cups water
  • 1 egg yolk, lightly beaten
  • 2 teaspoons vanilla extract

Directions

  • 1. In a large bowl, whisk together the dry milk powder, sugar, cornstarch and salt. Store in an airtight container or resealable plastic bag for up to 1 year. Yield: about 10 batches (21 cups total).

Nutritional Facts

1/2 cup: 219 calories, 1g fat (0 saturated fat), 47mg cholesterol, 304mg sodium, 36g carbohydrate (32g sugars, 0 fiber), 15g protein.

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