Versatile Meat Coating Recipe

Publisher Photo

Versatile Meat Coating Recipe

Be the first to add a review
MAKES:
44 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
44 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3 cups finely crushed cornflakes
  • 1 cup toasted wheat germ
  • 1/2 cup sesame seeds, toasted
  • 4 teaspoons dried parsley flakes
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon salt-free garlic and herb seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper

Directions

In a resealable plastic bag or airtight container, combine all the ingredients. Seal and shake well. Use to coat chicken, pork or fish. Store in the refrigerator for up to 6 months. Yield: 5-1/2 cups.
Originally published as Versatile Meat Coating in Taste of Home April/May 2002, p53

Nutritional Facts

2 tablespoons: 40 calories, 1g fat (0 saturated fat), 0 cholesterol, 144mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 2g protein.

  • 3 cups finely crushed cornflakes
  • 1 cup toasted wheat germ
  • 1/2 cup sesame seeds, toasted
  • 4 teaspoons dried parsley flakes
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon salt-free garlic and herb seasoning
  • 1 teaspoon ground mustard
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon pepper
  1. In a resealable plastic bag or airtight container, combine all the ingredients. Seal and shake well. Use to coat chicken, pork or fish. Store in the refrigerator for up to 6 months. Yield: 5-1/2 cups.
Originally published as Versatile Meat Coating in Taste of Home April/May 2002, p53

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forVersatile Meat Coating

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review