Versatile Coating Mix Recipe

Versatile Coating Mix Recipe
Versatile Coating Mix Recipe photo by Taste of Home
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Versatile Coating Mix Recipe

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"This mild blend of spices is good to keep on hand," jots Darlene Brenden of Salem, Oregon. "It's so versatile—you can use it to coat chicken, pork or even fish."
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup dry bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup dried parsley flakes
  • 3 tablespoons cornmeal
  • 1 tablespoon dried minced onion
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons shortening
  • ADDITIONAL INGREDIENT:
  • 4 bone-in chicken breast halves

Directions

Combine the first 10 ingredients in a bowl; cut in shortening until mixture resembles fine crumbs. Store in an airtight container in a cool dry place or freeze for up to 6 months. Yield: 6 batches (3 cups total).
To prepare chicken: Place 1/2 cup coating mix in shallow bowl or large resealable plastic bag. Add chicken and toss to coat. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear. Yield: 4 servings per batch.
Editor's Note: The coating mix may also be used on pork chops or fish fillets.
Originally published as Versatile Coating Mix in Quick Cooking March/April 1998, p61

Nutritional Facts

1/2 cup: 228 calories, 6g fat (2g saturated fat), 92mg cholesterol, 204mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 35g protein.

  • 3/4 cup dry bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup dried parsley flakes
  • 3 tablespoons cornmeal
  • 1 tablespoon dried minced onion
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons shortening
  • ADDITIONAL INGREDIENT:
  • 4 bone-in chicken breast halves
  1. Combine the first 10 ingredients in a bowl; cut in shortening until mixture resembles fine crumbs. Store in an airtight container in a cool dry place or freeze for up to 6 months. Yield: 6 batches (3 cups total).
  2. To prepare chicken: Place 1/2 cup coating mix in shallow bowl or large resealable plastic bag. Add chicken and toss to coat. Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 40-45 minutes or until juices run clear. Yield: 4 servings per batch.
Editor's Note: The coating mix may also be used on pork chops or fish fillets.
Originally published as Versatile Coating Mix in Quick Cooking March/April 1998, p61

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