Versatile Beef Mix
Total TimePrep/Total Time: 15 min.
- 1 egg
- 1/2 cup dry bread crumbs
- 2 tablespoons 2% milk
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.
- Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak
Nutrition Facts4 ounce-weight: 246 calories, 10g fat (4g saturated fat), 109mg cholesterol, 800mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 25g protein.
Aug 5, 2011
I like making a large batch and either making several meals throughout the week or freezing them for later.
Mar 25, 2009
Just type in the name of each recipe in the new Search box on the Recipe Finder page and click on "Search."
Aug 15, 2008
Where do I find these receipes Bacon Salisbury Steak (#38071), Microwave Meat Loaf (#38072), Spaghetti and Meatballs (#38073) and Meatball Stew (#38075)to try the Veritile Beef Mix with? Sheila