Vermont Maple Oatmeal Pie Recipe
Vermont Maple Oatmeal Pie Recipe photo by Taste of Home
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Vermont Maple Oatmeal Pie Recipe

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4.5 26 29
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This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
Featured In: Maple Recipes
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 50 min. + cooling
MAKES: 8 servings


  • 1 sheet refrigerated pie pastry
  • 4 large eggs
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 cup flaked coconut
  • Vanilla ice cream, optional

Nutritional Facts

1 piece: 552 calories, 20g fat (11g saturated fat), 126mg cholesterol, 375mg sodium, 90g carbohydrate (51g sugars, 2g fiber), 6g protein.


  1. Unroll pastry into a 9-in. pie plate; flute edge. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
  2. Bake at 350° for 50-60 minutes or until set. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Originally published as Vermont Maple Oatmeal Pie in Branson's Great American Pie Show January 2009

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vsathani User ID: 6821539 256602
Reviewed Nov. 10, 2016

"This is a yummy pie! too sweet."

jhw516 User ID: 5674532 238035
Reviewed Nov. 24, 2015

"Could anyone please tell me if this recipe is designed for a deep dish or a traditional pie plate? Thanks!"

luvdemgrits User ID: 8486223 232438
Reviewed Sep. 7, 2015

"Since I am a Vermonter, I thought it would be great to try this sticky sweet pie.. Thank you Barbie! There is great nutritional value in pure maple syrup, 200 years ago it was discovered that pure maple syrup and baking soda ( aluminum free) killed cancer cells!

please research this for yourself."

KristineChayes User ID: 1441542 222755
Reviewed Mar. 14, 2015

"Excellent maple flavor, cuts nicely, and is simple to make. This recipe is a keeper!"

mommabearjoy User ID: 6291822 221509
Reviewed Feb. 27, 2015

"Awsome pie and couldn't be easier"

crankyankee User ID: 7233510 219696
Reviewed Feb. 4, 2015

"tooo sweet"

Wild-kat User ID: 5617538 185845
Reviewed Nov. 23, 2013

"I have made this several times, and have gotten great reviews every time. My mom LOVES this recipe. Definitely a winner!"

jritter311 User ID: 6264029 102648
Reviewed Nov. 25, 2011

"I tried this pie recipe for Thanksgiving & it was incredible!! Delicious with ice cream on top. I'll definitely be making this one again!"

MrsArica User ID: 6338878 211152
Reviewed Nov. 20, 2011

"AWESOME pie! I'm hoping to win a pie contest with it tomorrow :)"

kafaughn User ID: 3552105 101490
Reviewed Aug. 10, 2011

"Whole family loved it. Topped with fresh cinnamon whipped cream."

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