- 1/2 cup broken uncooked vermicelli (1-inch lengths)
- 3 tablespoons butter
- 3 cups reduced-sodium chicken broth
- 2 cups uncooked basmati rice
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Whole chives, optional
- In a large saucepan, saute vermicelli in butter for 4-5 minutes or until golden brown. Add the broth, rice, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Fluff with a fork. Top with chives if desired. Yield: 8 servings.
Reviews forVermicelli Rice Pilaf
"The rice can be heated with the vermicelli to make the rice more fluffy. I always dry roast my rice. For pilaf I use a dry veggie mix I get online and it adds a lot of flavor. Pilaf is not supposed to have a strong flavor because it is meant to accompany a protein and veggie. I don't add salt because the broth i use has enough."
"This is a good, basic recipe. My family felt it was lacking a little flavor. Maybe saute some onions or garlic to add next time."
"We liked this recipe. The vermicelli added a twist so it wasn't just rice!"