Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 3-4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound boneless venison steak, cubed; 1/2 cup chopped onion; 2 tablespoons olive oil; 1 can (15 ounces) chili without beans; 1/2 cup water; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 1 hour

Makes

3-4 servings

"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."

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Ingredients

1 pound boneless venison steak, cubed
1/2 cup chopped onion
2 tablespoons olive oil
1 can (15 ounces) chili without beans
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

Directions

In a large saucepan, cook venison and onion in oil until meat is browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

Nutrition Facts

1 cup: 292 calories, 13g fat (3g saturated fat), 112mg cholesterol, 681mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 34g protein.

Venison Chili

Total Time

Makes

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