Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 3-4 servings.
Ingredients: 1 pound boneless venison steak, cubed; 1/2 cup chopped onion; 2 tablespoons olive oil; 1 can (15 ounces) chili without beans; 1/2 cup water; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt

"This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends," says Gary Urness of Kenyon, Minnesota. "It's easy to make."

Ingredients

1 pound boneless venison steak, cubed
1/2 cup chopped onion
2 tablespoons olive oil
1 can (15 ounces) chili without beans
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

Directions

In a large saucepan, cook venison and onion in oil until meat is browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

Nutrition Facts

1 cup: 292 calories, 13g fat (3g saturated fat), 112mg cholesterol, 681mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 34g protein.

Originally published as Venison Chili in Taste of Home April/May 2002

Reviews

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Average Rating:

EAW9414

Oct 25, 2016

Elizabeth a very good weeknight dinner
tina_k

Feb 2, 2012

Why would anyone even attempt to make venison chili with canned chili? That is a huge cheat since chili is so simple to make.
My3kidsChef

Nov 5, 2009

This recipe was so good that my 3 children ate every last bite. I made it again the next night and doubled the recipe. I served it as recommended over a bed of rice. It is a beautiful dish. The next night I served it over egg noodles. I packed school lunches for two of the children the following day and put the rice and two spoonfuls of the chili on a large tortilla and made a burrito for them. They loved it also. This recipe will definitely be a family favorite. Thank you for sharing it.