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Venison Cheese Dip Recipe

Venison Cheese Dip Recipe

This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:48 servings


  • 1 pound ground venison
  • 3/4 cup chopped onion, divided
  • 3/4 cup chopped green pepper, divided
  • 2 tablespoons vegetable oil
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (15 ounces) chili without beans
  • 1 bottle (12 ounces) chili sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • Nacho chips


  • 1. In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted. Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips. Yield: 6 cups.

Nutritional Facts

2 tablespoons: 67 calories, 4g fat (2g saturated fat), 17mg cholesterol, 300mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 5g protein.

Reviews for Venison Cheese Dip

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Reviewed Mar. 17, 2017

"This is really, really good. I have made this multiple times without changing the recipe and it comes out great each time. I have made it to go with white rice, yellow rice (because that was all I had on hand at the time), smothered cornbread with it, and tortilla chips. Each time my family ranted and raved about it including my picky 6 year old."

Reviewed May. 25, 2013

"I have made this a lot over the years. It is a favorite of my brother and I. It does make a huge batch tho!!"

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