Venison and Beans

Ingredients

• 1-1/2 pound ground venison
• 1 medium onion, chopped
• 1 can (16 ounces) pork and beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) great northern beans, rinsed and drained
• 1 cup ketchup
• 1/3 cup packed brown sugar
• 6 bacon strips, cooked and crumbled
• 2 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard