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Venison and Beans

Total Time

Prep: 15 min. Bake: 35 min.


8 servings

Updated: Sep. 30, 2022
"When I was first married, I had no idea how to cook game," writes Jill Kerr of York, Pennsylvania. "I got this recipe from a friend, and now my husband thinks we should have it every night!"


  • 1-1/2 pound ground venison
  • 1 medium onion, chopped
  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 cup ketchup
  • 1/3 cup packed brown sugar
  • 6 bacon strips, cooked and crumbled
  • 2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard


  1. In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts

1 each: 345 calories, 5g fat (2g saturated fat), 76mg cholesterol, 1049mg sodium, 46g carbohydrate (17g sugars, 9g fiber), 31g protein.

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