Save on Pinterest

Veggies and Ham

Total Time

Prep/Total Time: 30 min.


4 servings

Canned soup and frozen vegetables streamline this fast-to-fix fare from Barb Sears of Falconer, New York. "Our son has loved this cheesy ham skillet since he was a little boy," she writes. "Now he requests it when he and his college roommate come home to visit."


  • 3 cups frozen cut green beans, thawed
  • 2 cups frozen corn, thawed
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream
  • 2 cups cubed cooked ham
  • 1 cup shredded cheddar cheese


  1. In a large skillet, saute the green beans and corn in butter. Sprinkle with flour; mix well. In a large bowl, combine the soup, sour cream and ham. Stir into vegetable mixture. Cook over medium heat until heated through. Remove from the heat. Sprinkle with the cheese; cover and let stand for 3 minutes or until cheese is melted.

Nutrition Facts

1 cup: 499 calories, 30g fat (16g saturated fat), 109mg cholesterol, 1825mg sodium, 33g carbohydrate (5g sugars, 5g fiber), 25g protein.

Recommended Video