Veggie Turkey Roll-Ups Recipe

Veggie Turkey Roll-Ups Recipe
Veggie Turkey Roll-Ups Recipe photo by Taste of Home
Publisher Photo

Veggie Turkey Roll-Ups Recipe

Be the first to add a review
Publisher Photo
Colorful veggies are wrapped inside tender turkey breast slices to create these fresh-tasting bundles. Serve with rice pilaf and angel food cake topped with fresh fruit. Or accompany with parsley potatoes and purchased chocolate chip cheesecake for dessert.—Gertrude Peischl, Allentown, Pennsylvania
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup each julienned sweet red pepper, carrot, yellow summer squash and zucchini
  • 4 uncooked turkey breast cutlets
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • 1 tablespoon canola oil
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 4-1/2 teaspoons white wine or additional water
  • 2-1/4 teaspoons chicken bouillon granules
  • 1/2 teaspoon dried basil

Directions

Combine the red pepper, carrot, summer squash and zucchini; spoon down the center of each turkey slice. Roll up and secure ends with toothpicks.
In a shallow bowl, combine flour and paprika; roll turkey in mixture until coated. In a large skillet over medium heat, cook roll-ups in oil until golden brown.
In a small bowl, combine the remaining ingredients; pour over turkey. Cover and simmer for 3 minutes or until juices run clear and the vegetables are crisp-tender. Discard toothpicks; serve with pan drippings. Yield: 2 servings.
Originally published as Veggie Turkey Roll-Ups in Quick Cooking July/August 2001, p19

Nutritional Facts

1 each: 253 calories, 8g fat (1g saturated fat), 71mg cholesterol, 1014mg sodium, 13g carbohydrate (3g sugars, 2g fiber), 30g protein.

  • 1/4 cup each julienned sweet red pepper, carrot, yellow summer squash and zucchini
  • 4 uncooked turkey breast cutlets
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon paprika
  • 1 tablespoon canola oil
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 4-1/2 teaspoons white wine or additional water
  • 2-1/4 teaspoons chicken bouillon granules
  • 1/2 teaspoon dried basil
  1. Combine the red pepper, carrot, summer squash and zucchini; spoon down the center of each turkey slice. Roll up and secure ends with toothpicks.
  2. In a shallow bowl, combine flour and paprika; roll turkey in mixture until coated. In a large skillet over medium heat, cook roll-ups in oil until golden brown.
  3. In a small bowl, combine the remaining ingredients; pour over turkey. Cover and simmer for 3 minutes or until juices run clear and the vegetables are crisp-tender. Discard toothpicks; serve with pan drippings. Yield: 2 servings.
Originally published as Veggie Turkey Roll-Ups in Quick Cooking July/August 2001, p19

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forVeggie Turkey Roll-Ups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review