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Veggie Tortilla Pinwheels Recipe

Veggie Tortilla Pinwheels Recipe

"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
TOTAL TIME: Prep: 15 min. + chilling YIELD:20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons ranch salad dressing mix
  • 1 package (2-1/4 ounces) dried beef, chopped
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped cauliflower
  • 1/4 cup chopped green onions
  • 1/4 cup chopped stuffed olives
  • 5 flour tortillas (8 inches)
  • Salsa, optional

Directions

  • 1. In a mixing bowl, combine the cream cheese and salad dressing mix. Stir in the beef, broccoli, cauliflower, onions and olives. Spread over tortillas; roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Unwrap and cut into 1/2-in slices. Serve with salsa if desired. Yield: about 5 dozen.

Recipe Note

Test Kitchen Tip

  • Need a meat free version? No problem! Just leave out the dried beef.
  • Nutritional Facts

    3 each: 94 calories, 5g fat (3g saturated fat), 14mg cholesterol, 527mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 3g protein.

    Reviews for Veggie Tortilla Pinwheels

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    MY REVIEW
    Maribeth
    Reviewed Sep. 24, 2017

    "Agree with AnitaMIller. How could this possibly be a ‘veggie’ dish with dried beef as a main ingredient."

    MY REVIEW
    Loselydo
    Reviewed Dec. 10, 2014

    "I've made these for years, except using chopped deli turkey. I must take it to Christmas Eve and get requests for the recipe everywhere I serve it. My sons stand at the cutting board ready to gobble them up as fast as I can cut them!"

    MY REVIEW
    lindathomas
    Reviewed Dec. 23, 2009

    "I always forget how good these are. Everyone I've served them to just raves about them -- once I get them to try them. I always get asked "What's this?" or "What's in this?" This last time I picked up the wrong cream cheese (I got the one with 1/3 less fat), but made them any way. I really couldn't tell the difference in the taste."

    MY REVIEW
    AnitaMiller
    Reviewed Aug. 18, 2009

    "Veggie? How does dried beef fit into that category?"

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