Veggie Tortilla Pinwheels
"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 4 teaspoons ranch salad dressing mix
- 1 package (2-1/4 ounces) dried beef, chopped
- 1/2 cup chopped fresh broccoli
- 1/2 cup chopped fresh cauliflower
- 1/4 cup chopped green onions
- 1/4 cup sliced pimiento-stuffed olives
- 5 flour tortillas (8 inches), room temperature
- Salsa, optional
Reviews
Agree with AnitaMIller. How could this possibly be a ‘veggie’ dish with dried beef as a main ingredient.
I've made these for years, except using chopped deli turkey. I must take it to Christmas Eve and get requests for the recipe everywhere I serve it. My sons stand at the cutting board ready to gobble them up as fast as I can cut them!
I always forget how good these are. Everyone I've served them to just raves about them -- once I get them to try them. I always get asked "What's this?" or "What's in this?" This last time I picked up the wrong cream cheese (I got the one with 1/3 less fat), but made them any way. I really couldn't tell the difference in the taste.
Veggie? How does dried beef fit into that category?