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Veggie Tortilla Pinwheels

"These bite-size snacks are delicious anytime of the day," writes Doris Ann Yoder from her kitchen in Arthur, Illinois. Simple combine cream cheese, dried beef, chopped vegetables and salad dressing mix, then roll into tortillas, refrigerate, slice and serve.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 5 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons ranch salad dressing mix
  • 1 package (2-1/4 ounces) dried beef, chopped
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup chopped fresh cauliflower
  • 1/4 cup chopped green onions
  • 1/4 cup sliced pimiento-stuffed olives
  • 5 flour tortillas (8 inches), room temperature
  • Salsa, optional

Directions

  • In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives.
  • Spread over tortillas; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours.
  • Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.
Test Kitchen Tip
  • Need a meat free version? No problem! Just leave out the dried beef.
  • Nutrition Facts
    3 each: 94 calories, 5g fat (3g saturated fat), 14mg cholesterol, 527mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 3g protein.

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    Reviews

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    Average Rating:
    • Maribeth
      Sep 24, 2017

      Agree with AnitaMIller. How could this possibly be a ‘veggie’ dish with dried beef as a main ingredient.

    • Loselydo
      Dec 10, 2014

      I've made these for years, except using chopped deli turkey. I must take it to Christmas Eve and get requests for the recipe everywhere I serve it. My sons stand at the cutting board ready to gobble them up as fast as I can cut them!

    • lindathomas
      Dec 23, 2009

      I always forget how good these are. Everyone I've served them to just raves about them -- once I get them to try them. I always get asked "What's this?" or "What's in this?" This last time I picked up the wrong cream cheese (I got the one with 1/3 less fat), but made them any way. I really couldn't tell the difference in the taste.

    • AnitaMiller
      Aug 18, 2009

      Veggie? How does dried beef fit into that category?

    • amberne
      Mar 25, 2008

      No comment left

    • Iowa Lori
      Feb 13, 2007

      No comment left

    • dulike26
      Dec 12, 2006

      No comment left