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Veggie Tortellini Soup Recipe

Veggie Tortellini Soup Recipe

Make the best of frozen veggies and tortellini with this no-fuss recipe. If you’d like, add a sprinkle of Parmesan cheese to the top or a small drizzle of balsamic vinegar. Helen Rehberger - Pewaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 5 cups chicken broth
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1 package (8 ounces) dried cheese tortellini
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained


  • 1. In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through. Yield: 6 servings.

Nutritional Facts

1-1/2 cups: 215 calories, 6g fat (3g saturated fat), 31mg cholesterol, 1431mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 9g protein.

Reviews for Veggie Tortellini Soup

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[email protected] User ID: 7120630 146626
Reviewed Mar. 23, 2013

"added cooked chicken and carrots & it was wonderful."

pollypeters User ID: 3033721 125810
Reviewed Jan. 15, 2012

"Add some cooked, cubed chicken or turkey. Yum!"

pizza lady User ID: 184850 140339
Reviewed Feb. 9, 2011

"So good and so easy! I will definitely make this again. Yum!"

donnawolf User ID: 984732 56701
Reviewed Dec. 15, 2010

"This was awesome! EVERYONE in my family like it. I used vegetable broth for my vegetarian daughter, considered adding chicken strips for my meat eaters, and glad I didn't, it was perfect like it is."

CGuernsey User ID: 3471565 117123
Reviewed Nov. 6, 2010

"Next time I make it, I would add more broth."

kayg1 User ID: 880644 62014
Reviewed Dec. 22, 2009

"I've made this a couple times and it's simple, tasty and fast"

JennyMelynntoh User ID: 5058508 64877
Reviewed Dec. 13, 2009

"I have made this a couple times and really enjoyed it. I leave out the tomatoes and add chicken or turkey. I also threw in a little half and half that I had leftover to make it a little creamy, but it wasn't necessary. This is easy and delicious."

asdplus3 User ID: 1200558 145783
Reviewed Oct. 14, 2009

"Truly simple and delicious. The family loved it."

nels10 User ID: 4462483 64871
Reviewed Oct. 7, 2009

"Very tasty! Great for the cooler weather!"

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