Veggie-Sesame Chicken Salad Recipe
Sweet, crisp, sunshine-packed and fun, this delightful salad has it all. Perfect for those nights you don't want to cook. —Betty Slivon, Sun City, Arizona
- 1 package (5 ounces) spring mix salad greens
- 2-1/2 cups shredded rotisserie chicken
- 1 can (8 ounces) unsweetened pineapple chunks, drained
- 1/2 cup shredded carrots
- 1/2 cup frozen shelled edamame, thawed
- 1/2 cup chopped sweet red pepper
- 2 green onions, chopped
- 1/2 cup sesame ginger salad dressing
- 1/2 cup wonton strips
- 1. Combine the first seven ingredients in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with wonton strips. Yield: 4 servings.
Reviews for Veggie-Sesame Chicken Salad
Reviewed Feb. 15, 2014
"Liked this salad. Couldn't find wonton strips so we used chow mein noodles instead. LOVED the different ingredients like edamame, and pineapple! Yum!"
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