Veggie-Sesame Chicken Salad

Name: Veggie-Sesame Chicken Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Asian Recipes, Asian Salad Recipes
Ingredients: 1 package (5 ounces) spring mix salad greens; 2-1/2 cups shredded rotisserie chicken; 1 can (8 ounces) unsweetened pineapple chunks, drained; 1/2 cup shredded carrots; 1/2 cup frozen shelled edamame, thawed; 1/2 cup chopped sweet red pepper; 2 green onions, chopped; 1/2 cup sesame ginger salad dressing; 1/2 cup wonton strips

Sweet, crisp, sunshine-packed and fun, this delightful salad has it all. It's perfect for those nights you don't want to cook. —Betty Slivon, Sun City, Arizona

Ingredients

1 package (5 ounces) spring mix salad greens
2-1/2 cups shredded rotisserie chicken
1 can (8 ounces) unsweetened pineapple chunks, drained
1/2 cup shredded carrots
1/2 cup frozen shelled edamame, thawed
1/2 cup chopped sweet red pepper
2 green onions, chopped
1/2 cup sesame ginger salad dressing
1/2 cup wonton strips

Directions

Combine the first seven ingredients in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with wonton strips.

Nutrition Facts

2 cups: 386 calories, 18g fat (3g saturated fat), 78mg cholesterol, 458mg sodium, 25g carbohydrate (15g sugars, 3g fiber), 30g protein.

Originally published as Veggie-Sesame Chicken Salad in Simple & Delicious April/May 2013

Reviews

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Average Rating:

lmaniscalco

Feb 15, 2014

Liked this salad. Couldn't find wonton strips so we used chow mein noodles instead. LOVED the different ingredients like edamame, and pineapple! Yum!