Taste of Home
Veggie Sausage Strata
TOTAL TIME: Prep: 15 min. + chilling Bake: 1 hour 20 min.
YIELD: 12 servings.
As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blue Eye, Missouri
Ingredients
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2 pounds bulk Italian sausage
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2 medium green peppers, coarsely chopped
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1 medium onion, chopped
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8 large eggs
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2 cups 2% milk
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2 teaspoons salt
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2 teaspoons white pepper
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2 teaspoons ground mustard
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12 slices bread, cut into 1/2-inch pieces
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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2 cups shredded Swiss cheese
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2 cups shredded cheddar cheese
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1 medium zucchini, cut into 1/4-inch slices
Directions
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1.
In a large skillet, cook the sausage, green peppers and onion over medium heat until meat is no longer pink; drain. Meanwhile, in a large bowl, whisk the eggs, milk, salt, pepper and mustard. Stir in the sausage mixture, bread, spinach, cheeses and zucchini.
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2.
Transfer mixture to a greased 13x9-in. baking dish. Cover and refrigerate overnight.
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3.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 40-45 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 501 calories, 34g fat (14g saturated fat), 204mg cholesterol, 1236mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 27g protein.
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