HomeDishes & BeveragesSoupsBroth & Stock Recipes
Veggie-Sausage Cheese Soup
I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.—Richard Grant, Hudson, New Hampshire
Reviews
Sorry, I forgot to givr it 5 stars.
This was a very good and filling recipe. I left out the corn (both creamed corn and corn kernels) and, unfortunately, I realized too late I did not have any Dijorn Mustard, so I used about 1/4 teaspoon dry mustard. I also used a 10 ounce package of sliced mushrooms (which was about 2 cups). Other than that I followed the recipe exactly and it was very good.