Veggie-Sausage Cheese Soup
Total TimePrep: 55 min. Cook: 6-1/2 hours
Makes16 servings (4 quarts)
Sorry, I forgot to givr it 5 stars.
This was a very good and filling recipe. I left out the corn (both creamed corn and corn kernels) and, unfortunately, I realized too late I did not have any Dijorn Mustard, so I used about 1/4 teaspoon dry mustard. I also used a 10 ounce package of sliced mushrooms (which was about 2 cups). Other than that I followed the recipe exactly and it was very good.