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Veggie Pull-Apart Bread Recipe

Veggie Pull-Apart Bread Recipe

A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. —Christi Ross, Guthrie, Texas
TOTAL TIME: Prep: 35 min. + rising Bake: 40 min. + cooling YIELD:12 servings


  • 1/2 cup water
  • 1/2 cup sour cream
  • 1 tablespoon butter
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3 cups all-purpose flour
  • 1-1/2 teaspoons active dry yeast
  • 1/2 cup butter, cubed
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 cup chopped green onions
  • 6 bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded cheddar cheese
  • Ranch salad dressing, optional


  • 1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed.
  • 2. When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese.
  • 3. Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan.
  • 4. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°.
  • 5. Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing. Yield: 1 loaf (12 servings).

Nutritional Facts

2 pieces : 289 calories, 15g fat (9g saturated fat), 44mg cholesterol, 507mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 8g protein.

Reviews for Veggie Pull-Apart Bread

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buholtz User ID: 3219852 263707
Reviewed Mar. 20, 2017 Edited Mar. 21, 2017

"Based on the reviews, I made some tweaks. For the veggies, I used ratatouille from my freezer (sauteed eggplant, onions, tomatoes, and garlic with rosemary and thyme). Instead of bacon, I used pepperoni. In the bread dough I substituted ranch dressing instead of sour cream and olive oil instead of butter. It came out flavorful!"

nemeneme User ID: 8296242 246563
Reviewed Apr. 4, 2016

"I followed this recipe to the letter and it turned out looking exactly like the photo. It's a good base to start with but we found it lacking in flavor and at best so so. I found that surprising because the recipe looked like it'd be very good. Maybe with a few alterations it would be much better but I doubt I will make it again since it takes so much time to make. I'm sorry I really did want to like it but it just lacks that wow factor. It would however be pretty good with a nice bowl of soup or stew."

mfalkovich User ID: 5089478 35431
Reviewed Sep. 20, 2014

"Is there a way to make the first part the traditional way? I had a bread machine and didn't like the results at all, so from then on, I didn't mind the good-for-you old-fashioned workout. I would love to do this recipe, but was saddened about the bread machine part. Sorry."

dollargirl User ID: 939213 134725
Reviewed Nov. 7, 2011

"This was delicious. I might try making a jalapeno-cheese bread with this dough recipe next time."

vewebber58 User ID: 998755 110261
Reviewed Aug. 23, 2011

"Yummy, and so easy!"

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