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Veggie Potluck Salad Recipe

Veggie Potluck Salad Recipe

This fresh, sweet-tart salad is a delicious memory of great family reunion eating! —Beth Brunson, Ellensburg, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:18 servings


  • 6 cups fresh cauliflowerets
  • 6 cups fresh broccoli florets
  • 1 medium cucumber, quartered and sliced
  • 3 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup canola oil
  • 1/3 cup cucumber ranch salad dressing


  • 1. In a large bowl, combine the cauliflower, broccoli, cucumber and onions.
  • 2. In a small bowl, combine sugar and vinegar; gradually whisk in oil and salad dressing. Pour over salad; toss to coat. Chill until serving. Yield: 18 servings (3/4 cup each).

Nutritional Facts

3/4 cup: 117 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein.

Reviews for Veggie Potluck Salad

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grandmagogof8 User ID: 5358827 183303
Reviewed Aug. 1, 2011

"Going to try this out but use Splenda instead of sugar since am diabetic. Will give my results after I've made it. Sounds scrumptious though!"

[email protected] User ID: 1254336 101258
Reviewed Jul. 31, 2011

"Not being a huge Cucumber fan I opted for zucchini and summer squash with bacon bits. Then good ole Ranch Dressing."

iteach5 User ID: 6124838 211031
Reviewed Jul. 31, 2011

"This looks wonderfully healthy and delicious. I think the crumbled bacon sounds like an excellent idea. I'm also planning to add a little sweet red pepper for color."

Geri Greene User ID: 4847076 101055
Reviewed Jul. 31, 2011

"I'm thinking some crumbled bacon would be a great last minute addition. Everything looks healthy - reminds me of the 3-bean salad days."

Regi M User ID: 4585753 184832
Reviewed Jul. 31, 2011

"Made with double the green onions - personal preference - and one English cucumber. Good as is but will try some dill in the dressing next time. Definately will make again."

annsway1 User ID: 1667005 167655
Reviewed Jul. 31, 2011

"Just my personal taste;too sweet but otherwise delicious. Will make again with less sugar."

tucker first 1 User ID: 1409942 166113
Reviewed Jul. 31, 2011

"I haven't made ut yet. I intend to m ake it for a CWF church group in september for a luncheon I am having. Will let you know."

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