Veggie Potluck Salad
Total TimePrep/Total Time: 30 min.
Makes18 servings (3/4 cup each)
Going to try this out but use Splenda instead of sugar since am diabetic. Will give my results after I've made it. Sounds scrumptious though!
Not being a huge Cucumber fan I opted for zucchini and summer squash with bacon bits. Then good ole Ranch Dressing.
This looks wonderfully healthy and delicious. I think the crumbled bacon sounds like an excellent idea. I'm also planning to add a little sweet red pepper for color.
I'm thinking some crumbled bacon would be a great last minute addition. Everything looks healthy - reminds me of the 3-bean salad days.
Made with double the green onions - personal preference - and one English cucumber. Good as is but will try some dill in the dressing next time. Definately will make again.
Just my personal taste;too sweet but otherwise delicious. Will make again with less sugar.
I haven't made ut yet. I intend to m ake it for a CWF church group in september for a luncheon I am having. Will let you know.