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Veggie Potluck Salad

This fresh, sweet-tart salad is a delicious memory of great family reunion eating! —Beth Brunson, Ellensburg, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    18 servings (3/4 cup each)


  • 6 cups fresh cauliflowerets
  • 6 cups fresh broccoli florets
  • 1 medium cucumber, quartered and sliced
  • 3 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup canola oil
  • 1/3 cup cucumber ranch salad dressing


  • In a large bowl, combine the cauliflower, broccoli, cucumber and onions.
  • In a small bowl, combine sugar and vinegar; gradually whisk in oil and salad dressing. Pour over salad; toss to coat. Chill until serving.
Nutrition Facts
3/4 cup: 117 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein.

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