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Veggie Potluck Salad

This fresh, sweet-tart salad is a delicious memory of great family reunion eating! —Beth Brunson, Ellensburg, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    18 servings (3/4 cup each)

Ingredients

  • 6 cups fresh cauliflowerets
  • 6 cups fresh broccoli florets
  • 1 medium cucumber, quartered and sliced
  • 3 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup canola oil
  • 1/3 cup cucumber ranch salad dressing

Directions

  • In a large bowl, combine the cauliflower, broccoli, cucumber and onions.
  • In a small bowl, combine sugar and vinegar; gradually whisk in oil and salad dressing. Pour over salad; toss to coat. Chill until serving.
Nutrition Facts
3/4 cup: 117 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • grandmagogof8
    Aug 1, 2011

    Going to try this out but use Splenda instead of sugar since am diabetic. Will give my results after I've made it. Sounds scrumptious though!

  • brye48867
    Jul 31, 2011

    Not being a huge Cucumber fan I opted for zucchini and summer squash with bacon bits. Then good ole Ranch Dressing.

  • iteach5
    Jul 31, 2011

    This looks wonderfully healthy and delicious. I think the crumbled bacon sounds like an excellent idea. I'm also planning to add a little sweet red pepper for color.

  • Geri Greene
    Jul 31, 2011

    I'm thinking some crumbled bacon would be a great last minute addition. Everything looks healthy - reminds me of the 3-bean salad days.

  • Regi M
    Jul 31, 2011

    Made with double the green onions - personal preference - and one English cucumber. Good as is but will try some dill in the dressing next time. Definately will make again.

  • annsway1
    Jul 31, 2011

    Just my personal taste;too sweet but otherwise delicious. Will make again with less sugar.

  • tucker first 1
    Jul 31, 2011

    I haven't made ut yet. I intend to m ake it for a CWF church group in september for a luncheon I am having. Will let you know.