Veggie Pizza Squares

Name: Veggie Pizza Squares
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sour cream; 1 envelope ranch salad dressing mix; 1 cup each chopped green peppers, mushrooms, tomatoes and carrots; 1-1/2 cups shredded cheddar cheese

TOTAL TIME: Prep: 30 min. + chilling YIELD: 2 dozen.

This is one of my favorite potluck recipes. I frequently am asked for the recipe.—Linda Harrington, Hudson, New Hampshire

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
2 packages (8 ounces each) cream cheese, softened
3/4 cup sour cream
1 envelope ranch salad dressing mix
1 cup each chopped green peppers, mushrooms, tomatoes and carrots
1-1/2 cups shredded cheddar cheese

Directions

1. Unroll both tubes of crescent dough; press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Seal perforations.
2. Bake at 375° for 7-10 minutes or until lightly browned. Cool on a wire rack.
3. In a small bowl, beat the cream cheese, sour cream and ranch dressing mix. Spread over crust. Sprinkle with vegetables and cheese. Chill for 1-2 hours. Cut into squares. Refrigerate leftovers.

Nutrition Facts

1 slice: 186 calories, 14g fat (8g saturated fat), 33mg cholesterol, 254mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 5g protein.

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