Veggie Pizza Recipe
Veggie Pizza Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
For a twist on the traditional vegetable side dish, our Test Kitchen home economists came up with this pizza for one. You can use vegetables to suit your tastes.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 frozen bread dough rolls, thawed
  • 3/4 cup Monterey Jack cheese, divided
  • 1 small sweet red pepper, julienned
  • 1 small carrot, grated
  • 1 green onion, chopped

Directions

Let dough rise according to package directions. On a lightly floured surface, knead the 2 rolls together. Roll dough into a 7-1/2-in. circle.
Place on a greased 7-1/2-in. pizza pan or baking sheet. TOp with 1/2 cup Monterey Jack cheese and peppers. Sprinkle with carrot and green onion. Top with remaining cheese. Bake at 375° for 20 minutes or until crust is golden brown. Yield: 1 serving.
Originally published as Veggie Pizza in Cooking for One or Two Cookbook 2003, p253

Nutritional Facts

1 each: 559 calories, 29g fat (16g saturated fat), 75mg cholesterol, 870mg sodium, 48g carbohydrate (9g sugars, 6g fiber), 30g protein.

  • 2 frozen bread dough rolls, thawed
  • 3/4 cup Monterey Jack cheese, divided
  • 1 small sweet red pepper, julienned
  • 1 small carrot, grated
  • 1 green onion, chopped
  1. Let dough rise according to package directions. On a lightly floured surface, knead the 2 rolls together. Roll dough into a 7-1/2-in. circle.
  2. Place on a greased 7-1/2-in. pizza pan or baking sheet. TOp with 1/2 cup Monterey Jack cheese and peppers. Sprinkle with carrot and green onion. Top with remaining cheese. Bake at 375° for 20 minutes or until crust is golden brown. Yield: 1 serving.
Originally published as Veggie Pizza in Cooking for One or Two Cookbook 2003, p253

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shelleyjCA2AZ User ID: 219453 137412
Reviewed Sep. 30, 2009

"saute the veggies...that helps the peppers to be nice and done..."

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