Veggie Noodle Ham Casserole

Name: Veggie Noodle Ham Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 1 package (12 ounces) wide egg noodles; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1-1/2 cups whole milk; 2 cups frozen corn, thawed; 1-1/2 cups frozen California-blend vegetables, thawed; 1-1/2 cups cubed fully cooked ham; 2 tablespoons minced fresh parsley; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup shredded cheddar cheese, divided

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 10 servings.

This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario

Ingredients

1 package (12 ounces) wide egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/2 cups whole milk
2 cups frozen corn, thawed
1-1/2 cups frozen California-blend vegetables, thawed
1-1/2 cups cubed fully cooked ham
2 tablespoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup shredded cheddar cheese, divided

Directions

1. Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese.
2. Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted.

Nutrition Facts

1 cup: 312 calories, 11g fat (5g saturated fat), 59mg cholesterol, 828mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 15g protein.

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